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Daily Schedule - Tuesday, February 25, 2020 - "E" Day

by Shannon Nelson -
3:30 p.m.   Faculty/Staff SEED (US Library)
6:15 p.m.   Backstage Pass (Morris Hall Gallery)
7:30 p.m.   US Band and Choir Concert (Schoedinger Theater)
Main Ingredient: Beef Meatball Stroganoff, Buttered Egg Noodles, Sauteed Zucchini with Basil, Simply Steamed Asparagus, Teriyaki Tofu, Cantaloupe, Seedless Red Grapes, Provolone Cheese, House-Roasted Chicken Salad with Lemon, House-Roasted Turkey, Pimiento Cheese, Build-Your-Own California Cobb Salad, Spiced Tabbouleh, Calico Brown Rice Salad, Hummus, Tuscan Sausage Soup with Spinach and Potato, Minestrone
Performance Spotlight: Blackened Pork Loin, Simply Steamed Asparagus, Spicy Roasted Sweet Potato Wedges
Pacific Thyme: Featuring Cuisine from Japan: Karaage (Japanese Fried Chicken), Sticky Rice, Simply Steamed Edamame

Daily Schedule - Monday, February 24, 2020 - "D Day"

by Shannon Nelson -
10:25 a.m.     US Assembly (Schoedinger Theater)
Main Ingredient: Grilled Cheese, Sauteed Sicilian Vegetables, Simply Steamed Snow Peas, Golden Steak Fries, Quinoa with Cheddar, Parmesan and Broccoli, Watermelon, Peaches, Swiss Cheese, House-Roasted Garlic and Herb Chicken Breast, Beef Pastrami, Dijon Ham Salad with Sweet Relish, Build-Your-Own Spicy Chicken Salad, Asian Rice Noodle & Vegetable Salad (GF), Wheat Berry Salad with Feta and Cranberries, House-Made Edamame Hummus, House-Roasted Turkey and Brown Rice Soup, Creamy Tomato Soup
Performance Spotlight: Cajun Chicken Breast, Simply Steamed Snow Peas, Santa Fe Fiesta Potatoes
Seasonings: Tortellini Bar

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