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DAILY SCHEDULE, TUE., MAR. 4 “B” DAY

 
Evelyn Kelley-Antoine
DAILY SCHEDULE, TUE., MAR. 4 “B” DAY
by Evelyn Kelley-Antoine - Monday, 3 March 2014, 10:09 am
 
REMINDERS:
3:30 pm: Diversity Board Meeting (MS Library)
4 pm: Finance Committee Meeting (Trustees Room)

MENU:
Chicken Nuggets • Tortellini Alfredo • Seasoned Spinach • Baked Potato Wedges • Cauliflower Gratin • Educational Seasonings,Scandinavian • Smoked Salmon Chowder with Fresh Dill • Dees Sut Sappe • California Salad Bowl • Bulgur and Lentil Salad • Broccoli, Cauliflower, Cheddar and Bacon Salad • Cantaloupe • Watermelon • Capicola • Chicken Salad • Hummus • Provolone Cheese