Site news

DAILY SCHEDULE - FRI., MAR. 15 “F” DAY

DAILY SCHEDULE - FRI., MAR. 15 “F” DAY

by Evelyn Kelley-Antoine -
Number of replies: 0

REMINDERS:
Lent
MS End of Q3

MENU:
Due to frequent changes in the Daily Menu, please access the most accurate version at:
http://www.sagedining.com/menus/columbusacademy
Mediterranean Tilapia Fillets • SAGE-Made Chicken Tenders • Lemon-Garlic Roasted Potatoes • Steamed Peas • Citrus- and Honey-Glazed Carrots • Build-Your-Own Mediterranean Edamame Salad • Whole-Wheat Pasta Salad • Zesty Coleslaw • House-Made Black Bean Hummus • Watermelon •
Cantaloupe • Classic Egg Salad with Sweet Relish • Pepper Jack Cheese • House-Roasted Garlic and Herb Chicken Breast • Italian Pasta Salad • Carrot Sticks • House-Roasted Chicken Noodle Soup • Vegetarian Chili
Seasonings:
Assorted Dipping Sauces
VE • GI • TAS:
Brown Rice • Farro Salad with Asparagus, Tomato, and Shredded Parmesan • Greek Lentil Salad with Cucumber and Feta • Bean and Brown Rice Burritos • Jamaican Black Beans